Why is our cheese different? There are a lot of ways to make cheese, but what makes ours good is the milk. We pasture our cows throughout the year which gives the milk an intense robust flavor that changes with the seasons. In addition we use Jersey cows who have a naturally high butterfat content. We combine these things with a natural rind process in our aging cave to get cheese that has deep and complex flavor while maintaining a wonderful creamy texture!
Most of our cheeses are aged hard cheeses and often Sheri will get adventurous and we’ll try something new. There is always something in the cheese cave that is waiting to mature so we can see how it turned out. They can range from jalapeño infused Gouda to cocoa and coffee encrusted Fontina. Some are good, and some are not, but we are always happy to share our successes with you!